SPICES WITH PROVENANCE
FROM KERALA TO PROFESSIONAL KITCHENS
Origin-linked whole spices from Kerala and nearby spice-growing regions, selected for aroma, traceability, and responsible sourcing. Imported by CardamomCo in British Columbia
SPICES WITH PROVENANCE
FROM KERALA TO PROFESSIONAL KITCHENS
Origin-linked whole spices from Kerala and nearby spice-growing regions, selected for aroma, traceability, and responsible sourcing. Imported by CardamomCo in British Columbia.
ORIGIN-LINKED • UNBLENDED • IMPORTED BY CARDAMOMCO
Sourced from UNESCO Western Ghats Biodiversity Hotspot
About CardamomCo
CardamomCo was born from a deep-rooted connection to Kerala's spice-growing heritage and a passion for sharing the authentic flavours of the Western Ghats with Canadian kitchens. As a BC-based importer and distributor, we specialize in pure, handpicked Indian spices primarily sourced from our own family farm and a trusted network of small growers across Kerala.
Our journey began with a simple idea: chefs and retailers in North America deserve better access to high-quality, single-origin spices that are sustainably grown and transparently sourced. Tired of diluted, blended, and stale products dominating the market, we set out to build something better a clean, ethical supply chain from farm to kitchen.
Today, we deliver vibrant, small-batch spices like green cardamom, Tellicherry pepper, mace, cloves, nutmeg, and true cinnamon to chefs, restaurants, and specialty retailers across British Columbia. Every spice is packed fresh in Canada for peak aroma, traceability, and freshness.
Our Mission
We supply origin-linked, unblended Indian spices from Kerala and nearby spice-growing regions to professional kitchens, specialty food makers, and selected retailers in Canada. Rooted in provenance, responsible sourcing, and long-term grower relationships, we focus on aroma, freshness, lot discipline, and traceability — building a dependable spice supply model from origin to buyer
Our Vision
To become one of North America’s most trusted provenance-first spice suppliers — connecting Canadian and future U.S. buyers with carefully sourced Indian spices while building a transparent, sustainable, and well-documented supply chain from Kerala to professional kitchens.
Biodiversity-Driven Quality
Our flagship spices are grown near the Western Ghats one of only eight biodiversity hotspots recognized by UNESCO where the soil, elevation, and microclimate produce exceptional aroma, oil content, and purity.
Sustainability & Stewardship
We prioritize eco-conscious farming, low-waste packaging, and responsible logistics building a spice trade that respects both planet and people.
Transparency & Integrity
We maintain honest, traceable sourcing — whether from a family farm, partner estates, or smallholder growers. Our future export unit in Kerala will further enhance transparency at the source.
Single-Origin Purity
No blending. No fillers. Every spice is delivered exactly as it was grown flavour-rich and true to its origin.
Respect for Land & Farmers
We honour traditional growing practices and support long-term relationships with small farms and rural communities.
Freshness & Local Accountability
All spices are packed fresh in British Columbia to preserve quality and ensure reliable local distribution.
Our Spices
Our core whole-spice range focuses on green cardamom, Malabar black pepper, cloves, and mace from Kerala and nearby spice-growing regions. Each lot is selected for aroma, quality, and traceability, with sourcing built through our own family farm for cardamom and trusted partner farms for other spices.
Green Cardamom
Bold pods with high oil content and eucalyptus-like freshness.
Malabar black Pepper
Bold peppercorns with fruity heat and rich oil content.
Mace
Delicate, fragrant lacy cover of nutmeg with floral aroma.
Cloves
High oil concentration with deep, sweet pungency.
Whole Nutmeg
Dense, aromatic seeds bursting with essential oils.
Cassia Cinnamon
Thick bark with intense aroma and warmth.
Our Spices
Our core whole-spice range focuses on green cardamom, black pepper, cloves, and mace from Kerala and nearby spice-growing regions. Each lot is selected for aroma, quality, and traceability, with sourcing built through our own family farm for cardamom and trusted partner farms for other spices.
Green Cardamom
Often sourced from our own family farm, these bold green pods are intensely aromatic with a eucalyptus-like freshness. Perfect for both savoury and sweet dishes.
Tellicherry Black Pepper
Harvested from the Malabar Coast, bold Tellicherry peppercorns ripen longer for fuller, fruitier heat and rich oil. Ideal for clean, biting warmth.
Mace
Delicate and fragrant, mace is the lacy cover of nutmeg. Sun-dried to preserve its vibrant saffron color and floral aroma. A favorite in biryanis.
Cloves
Sustainably grown and carefully dried for high oil concentration, our cloves deliver a deep, sweet pungency and intense warmth.Excellent in spice blends, marinades, and slow-cooked dishes.
Whole Nutmeg
Each nutmeg seed is dense, aromatic, and bursting with essential oils. Freshly grated, it imparts a sweet, earthy complexity to both sweet and savoury recipes.
Cassia Cinnamon
For our restaurant supply in Phase 1, we offer bold, high-oil cassia cinnamon sourced from Vietnam through a trusted partner in India. Known for its thick bark and intense aroma, this variety brings warmth and strength to biryanis, curries, chai, and commercial spice blends.
Ready to Experience the Difference?
Selected by lot for aroma, quality, and traceability. Built for buyers who value origin-linked whole spices, responsible sourcing, and dependable supply.
Request Sample PackSourcing & Sustainability
At CardamomCo, our flagship green cardamom comes from our own family farm in Kerala. Other spices are sourced through trusted partner farms and established grower relationships across Kerala and nearby spice-growing regions. Each lot is selected for aroma, quality, and traceability.
Our spices come from ecologically rich growing regions, including areas shaped by the Western Ghats. We prioritize growers and partners who value responsible farming, careful post-harvest handling, and long-term consistency.
As CardamomCo grows, we are building stronger origin-side control through our Kerala sourcing and processing network, with a focus on lot discipline, retained samples, documentation, and freshness from origin to buyer.
Trusted Grower Relationships
Our flagship cardamom comes from our own family farm in Kerala. Other spices are sourced through trusted partner farms and established grower relationships.
Food Safety & Quality
We use lot-level documentation, testing where applicable, and careful supplier controls to support food safety, quality, and buyer confidence.
Farmer First Pricing
As stable purchasing grows, our goal is to support aligned growers through fair, long-term relationships and better incentives for quality and compliant harvests.
Sustainable Practices
We prioritize responsible farming, low-impact practices, careful post-harvest handling, and packaging choices that reduce waste where practical.
Let's Work Together
We’re currently working with a limited number of professional kitchens, specialty food makers, and select B2B customers as we grow carefully across British Columbia and selected Canadian markets. If you value origin-linked whole spices, responsible sourcing, and consistent quality, we’d be glad to connect.
Contact CardamomCo